Arumandhira Howard

This 5-minute jamu recipe will grant you safe passage

To help me outrun Sunday, mom makes me jamu. 

A recipe she’s kept closer than her own saturated blues. It will die 

with her one day, but somehow outlive me. First, the ginger. 

Keep the skin on, she says. It’s in those winding riverbeds 

her past lives drift, abandoned in rusted silt. You’ll hate the

taste, she keeps on. Your tongue will go inside itself to escape 

the sting. The turmeric next. It gilds her skin, gold-eye lichen 

abloom with ears to the east—she holds stain and ornament 

like one in the same. You see, all her years dissolved into my

belly. She learned to spin a storm and spout it clear into my mouth

with hands behind her back. Behind her back is an America that still 

believes in honey. She frees it from the jar into the terra cotta 

pot like a Golden Gate jumper. We wait as it steeps for a mayfly’s 

lifetime over the stove. Licks of flame taking each zest as wives. 

Each one recalling my father, a vignette bouqueted by unreliable narrators. 

A good story: it takes a village and a villain and an unsung hero.

I’m aware that this cliche owns me. That incarcerated within the faces 

of men are fragile countries. Whether they spill milk, tall tales, or iron, 

they know little of midnight and barking hounds. And so, the shadow they leave you 

with clings like sap. A scorched earth on the tongue. Squeezing a lemon crescent, 

she says, Train yourself to find appetite in any bitterness. When I swallow, 

my face is as straight as breaking news. 


Arumandhira is a Blasian queer writer born and raised in Jakarta, Indonesia (now surviving in Los Angeles). Her work appears or is forthcoming in Wax Nine Journal, Bruiser Mag and SWWIM. Find her on IG: @stiiickyriiice